Roast Chicken

Roast Chicken

Roast Chicken

Allergens: milk, soya, wheat


Ingredients (to serve 10 children)

750g chicken thigh fillets (or micoprotein alternative)

75g onion

1 clove garlic

1 chicken stock cube

1000g mashed potato or sweet potato

300g broccoli

300g green beans

Chicken gravy (may contain milk, soya, wheat)



  1. Fry the chicken thighs to seal and brown, add to slow cooker
  2. Finely chop or blend the onion and garlic, add to slow cooker with chicken stock
  3. Stir well and cook for 4.5 hours in the slow cooker on high.
  4. Prepare the potato by boiling, draining and mashing with some butter or roast with a drizzle of oil.
  5. Prepare the vegetables and gravy according to packet instructions
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