Jacket Potato

Jacket Potato

Jacket Potato

Allergens: egg, milk, fish


Ingredients (to serve 10 children)

2kg or 10 baking potatoes

600g tuna in water, drained (contains fish)

100g mayonnaise, reduced fat (optional, contains egg)

200g mature cheddar cheese, reduced fat, grated (contains milk)

3 cucumber

10 salad tomatoes

2 sweet peppers

or any other salad items as preferred.



  1. Pierce the skin of the potatoes with a knife or fork
  2. Place on a baking tray and bake at 180ºC for 1 hour
  3. If cooking more than10 potatoes, add 20ºC and 20 minutes cooking time per additional 10
  4. Drain the tuna and mix well with the mayonnaise
  5. Prepare the salad as preferred

Mayonnaise should be served as a portion of 10g (1 teaspoon) if requested.  This is to limit the fat content of the meal and to meet the school food standards.

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